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Export 5 ingredients for grocery delivery
Step 1
Cut venison into thin strips - about 1/4"
Step 3
Mix the other ingredients together in a large bowl.
Step 5
Add the venison strips and mix to coat.
Step 7
Marinate in the refrigerator for at least 6 hours.
Step 9
Put the marinated strips in the smoker for another 5-6 hours depending on how much smoke flavor you like.
Step 11
Finish it off in the oven, at 150F - leaving the door ajar. OR in in the dehydrator at 160F for 4-6 hours.
Step 13
Store in an sealed bag or jar in the freezer. Once the bag is opened it can be moved to the refrigerator. Use within one year.
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