Step 1

Cut venison into thin strips - about 1/4"

Step 3

Mix the other ingredients together in a large bowl.

Step 5

Add the venison strips and mix to coat.

Step 7

Marinate in the refrigerator for at least 6 hours.

Step 9

Put the marinated strips in the smoker for another 5-6 hours depending on how much smoke flavor you like.

Step 11

Finish it off in the oven, at 150F - leaving the door ajar. OR in in the dehydrator at 160F for 4-6 hours.

Step 13

Store in an sealed bag or jar in the freezer. Once the bag is opened it can be moved to the refrigerator. Use within one year.