Almojábanas (Colombian Cheese Bread)

Name: Almojábanas (Colombian Cheese Bread)
Ingredients: 1 cup (150 g) pre-cooked cornmeal (For making arepas); 2 tbsp white granulated sugar; 1 tsp baking powder; ¼ tsp salt, or to taste, depending on how salty is your cheese; 4 cups (400 g) cuajada, queso fresco, or Colombian white cheese, grated; 1 large egg, beaten and at room temperature; Milk, as needed, about 5-6 tbsp

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Servings: 11

Author : ©Sweet y Salado

Ingredients

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1 cup (150 g) pre-cooked cornmeal (For making arepas)2 tbsp white granulated sugar1 tsp baking powder¼ tsp salt, or to taste, depending on how salty is your cheese4 cups (400 g) cuajada, queso fresco, or Colombian white cheese, grated1 large egg, beaten and at room temperatureMilk, as needed, about 5-6 tbsp

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Instructions

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Step 1

Pre-heat oven at 450ºF (232ºC).

Step 2

In a large bowl, mix cornmeal, sugar, baking powder and salt.

Step 3

Then add the grated cheese and mix well. Now, add the beaten egg and start kneading with your hands. Finally, add a tbsp of milk at a time until you get a smooth dough.

Step 4

Divide dough into 10-12 equal portions, shape the almojábanas into small discs and place them on a baking sheet lined with parchment paper or a silicone baking mat.

Step 5

Bake for about 15-20 minutes or until golden brown. Let them cool for a few minutes and serve warm.