Step 1

In a large bowl, mix the flour, salt and water until smooth and liquid in texture.

Step 2

Heat the oblea machine and place 1 tbsp of oblea on the middle of the plate. Then, close the machine.

Step 3

Let the oblea toast until brown and crispy. Repeat the procedure as required.

Step 4

For the caramel sauce or arequipe, place the milk and sugar into a large pan and bring it to boil over low heat.

Step 5

Stir the mixture constantly for 3 to 5 hours until the caramel turns light brown.

Step 6

Spread a generous amount of arequipe over the oblea and top with another one. Serve it with a napkin.