Step 1

Grease and line a standard sized (approximately) 17X28cm rectangular baking tray with baking paper, allowing the edges to overhang.

Step 2

Place the peanut butter, honey, brown sugar, vanilla essence and butter into the TM bowl.

Step 3

Mix for 5 minutes 80 degrees, Speed 2 or until the mixture has thickened slightly.

Step 4

Add the rolled oats, rice bubbles and almonds.

Step 5

Mix for 30 seconds on Reverse, Speed 2 or until the mixture is very well combined.

Step 6

Spoon the mixture into the prepared tray and press down very firmly with the back of a spoon.

Step 7

Place the tray into the fridge for 2 hours.

Step 8

Take out and cut into long bars.

Step 9

Place the bars into an airtight container and store in the fridge for up to 5 days.