4.5
(15)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350ĀŗF. Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together almond butter, egg and coconut oil. Add all remaining ingredients (except the chocolate) and mix until combined. Chill the dough for 30 minutes.
Step 3
Scoop the cookies into round balls and place them on a parchment lined baking sheet leaving 2 inches in between cookies. Add few chocolate chunks on top of each. Bake for 8-10 minutes.
Step 4
Let rest on baking sheet for few minutes before transferring to a cooling rack. You can sprinkle your cookies with more sea salt.
Your folders

228 viewssweetandsavorybyshinee.com
5.0
(5)
Your folders

189 viewskingarthurbaking.com
5.0
(5)
10 minutes
Your folders

191 viewsinit4thelongrun.com
10
Your folders
299 viewsamericastestkitchen.com
5.0
(2)
Your folders

258 viewshandletheheat.com
4.9
(8)
10 minutes
Your folders

417 viewsbonappetit.com
4.6
(46)
Your folders

524 viewscooking.nytimes.com
5.0
(1.9k)
Your folders

128 viewshotforfoodblog.com
4.3
(29)
30 minutes
Your folders

335 viewssallysbakingaddiction.com
5.0
(4)
10 minutes
Your folders

225 viewskalejunkie.com
Your folders

182 viewsverybestbaking.com
Your folders

114 viewscupfulofkale.com
4.7
(31)
10 minutes
Your folders

260 viewssimplysibodiet.com
Your folders

310 viewskyleecooks.com
4.8
(5)
10 minutes
Your folders

346 viewssallysbakingaddiction.com
4.9
(33)
10 minutes
Your folders

164 viewsifyougiveablondeakitchen.com
4.8
(4)
12 minutes
Your folders

75 viewsvintagekitchennotes.com
5.0
(11)
15 minutes
Your folders

464 viewscooking.nytimes.com
4.0
(723)
Your folders

233 viewsmyrecipes.com