Step 1

Preheat oven to 350 degrees.

Step 2

In a standing mixer fitted with a paddle attachment, cream together the butter, and sugar over low speed.

Step 3

Add in the egg, and vanilla.

Step 4

When combined, add in the almond flour in stages until incorporated.

Step 5

Add in the cornstarch, baking soda, salt, and baking powder.

Step 6

When combined, turn the mixer off and fold in the chocolate chips.

Step 7

Place the mixing bowl in the refrigerator for 30 minutes.

Step 8

Fit a large, rimmed baking sheet with parchment.

Step 9

Using a medium cookie scoop place the dough on the prepared pan, leaving 1-inch spaces between the balls of dough.

Step 10

Do not flatten the dough balls.

Step 11

Sprinkle with flaky sea salt if using.

Step 12

Bake for 13-15 minutes, or until the edges are lightly brown, and the center is still soft.

Step 13

Let firm up on the baking pan for 10 minutes.

Step 14

Place cookies on a cooling rack to cool.