Step 1

Preheat oven to 350° F.Line baking sheets with parchment paper.

Step 2

Combine almond floursalt and baking soda in small bowl.Beat buttersyrup and vanilla until combined.Gradually beat in flour mixture.Stir in morsels. Drop dough by level measuring tablespoon (1-inch scoop) onto prepared baking sheet.

Step 3

Bake for 13 to 14 minutes or lightly golden around edge.Cool on baking sheets for 15 minutes; remove to wire racks to cool completely.Do not handle cookies prior to the 15 minute cool time or they will break.Store in airtight containers.Best when eaten within 2 days.