Almond Flour Dark Chocolate Chip Cookies

Name: Almond Flour Dark Chocolate Chip Cookies
Ingredients: 2 cups blanched almond flour (not almond meal); 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 6 tablespoons unsalted butterat room temperature; 1/3 cup pure maple syrup or honey; 1 to 2 teaspoons vanilla extract; 1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

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Servings: 20

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Almond Flour Dark Chocolate Chip Cookies

Ingredients

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2 cups blanched almond flour (not almond meal)1/2 teaspoon sea salt1/2 teaspoon baking soda6 tablespoons unsalted butterat room temperature1/3 cup pure maple syrup or honey1 to 2 teaspoons vanilla extract1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

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Instructions

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Step 1

Preheat oven to 350° F.Line baking sheets with parchment paper.

Step 2

Combine almond floursalt and baking soda in small bowl.Beat buttersyrup and vanilla until combined.Gradually beat in flour mixture.Stir in morsels. Drop dough by level measuring tablespoon (1-inch scoop) onto prepared baking sheet.

Step 3

Bake for 13 to 14 minutes or lightly golden around edge.Cool on baking sheets for 15 minutes; remove to wire racks to cool completely.Do not handle cookies prior to the 15 minute cool time or they will break.Store in airtight containers.Best when eaten within 2 days.