Step 1

Preheat oven to 350F.

Step 2

Using a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time and mix until smooth.

Step 3

Add almond extract.

Step 4

Add in almond flour slowly and mix until well incorporated.

Step 5

Scoop out the cookie batter onto a sheet pan into 20 cookies.

Step 6

Bake for 15-18 minutes until the bottom is browned and edges are crispy.