Almond Flour Low-Carb Keto Crackers

Name: Almond Flour Low-Carb Keto Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup almond flour; 2 tablespoons sunflower seeds (see note); 1 tablespoon whole psyllium husks (or flax meal); 3/4 teaspoon sea salt (to taste); 2 tablespoons water; 1 tablespoon coconut oil (or olive oil)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

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Ingredients

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1 cup almond flour2 tablespoons sunflower seeds (see note)1 tablespoon whole psyllium husks (or flax meal)3/4 teaspoon sea salt (to taste)2 tablespoons water1 tablespoon coconut oil (or olive oil)

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Blend together almond flour, sunflower seeds, psyllium, and sea salt in bowl or food processor. I like to process together with a food processor to finely chop sunflower seeds.

Step 3

If using food processor, pulse in water and coconut oil until dough forms. If blending by hand, stir the liquid ingredients into dry ingredients to form dough.

Step 4

Place dough ball on a sheet of parchment paper and press flat. Cover with another sheet of parchment paper and roll dough to about 1/8 to 1/16 inch thickness.

Step 5

Put on cutting board, remove top parchment paper, and cut into 1-inch squares using a pizza cutter or knife. Sprinkle sea salt on top if desired.

Step 6

Place cut dough on a baking sheet and bake in 350°F until edges are brown and crisp (about 10-15 minutes). Allow to cool on a rack then separate into squares.