almond flour crackers

1-bowl almond flour crackers that are nutty, salty, crisp, and super snackable. Vegan, gluten-free, grain-free, and just 7 ingredients required!

Almond Flour Crackers (1 Bowl!)

almond flour ((we prefer Wellbee’s))

tapioca flour ((also called tapioca starch))

½ tsp flaxseed meal ((ground flax seeds))

tsp sea salt

tsp baking soda

garlic powder ((optional))

olive oil

maple syrup

½ Tbsp water

Preheat your oven to 325 degrees F (162 C) and line a large baking sheet with parchment paper.

To a medium mixing bowl, add almond flour, tapioca flour, flaxseed meal, salt, baking soda, and garlic powder (optional). Stir well to combine, breaking up any clumps.

Make a well in the center of the dry ingredients and add the olive oil and maple syrup. Use a fork or clean hands to work the oil and maple syrup into the flour mixture evenly. Now stir in the water. You can use your hands to knead the dough in the bowl to form a cohesive dough. If too dry, add additional water 1 teaspoon at a time.

Place a piece of parchment paper over your work surface and place the dough on top. Shape the dough into a rough rectangle and place another piece of parchment on top of it. Roll the dough out until it’s ~1/16 inch thick. Use a pizza cutter or knife to cut the crackers into roughly 1 ½-inch squares. Use a metal spatula or knife to transfer the crackers onto your parchment-lined baking sheet.

Bake the crackers for 17-22 minutes, until golden. Bake time will depend on the thickness of the crackers. Watch them carefully — they start to brown quickly near the end. Let cool completely on the pan before enjoying.

Store leftover crackers in an airtight container at room temperature for up to 5 days, in the refrigerator for 1-2 weeks, or in the freezer for up to 1 month.

Homemade almond flour crackers with 4 simple ingredients: almond flour, water, ground flaxseed and sea salt. Rich, buttery, crunchy, gluten-free, vegan and perfect for dipping into hummus!

Almond Flour Crackers

almond flour (not almond meal)

water

Tablespoon ground flaxseed

fine sea salt

sea salt (optional)

Preheat

Make dough

Add almond flour, water, ground flaxseed, and sea salt into a medium sized bowl and stir together until the mixture turns into dough.

Parchment

Place the dough on a piece of parchment paper and cover with a second piece of parchment.

Roll

Pat it out with your hands and then use a rolling pin to roll out the dough. You’ll want the dough to get pretty thin — about an 1/8 of inch thick. Try to keep form the dough into a rectangular shape, but it’s okay if it’s not perfect.

Sprinkle

Once the dough is rolled out, remove the top sheet of paper and sprinkle a bit of flaked sea salt over the dough. Use your hands to press the salt down to help it stick. This step is optional, but the flaked sea salt makes the crackers really pretty.

With the top sheet of parchment removed, use a pizza wheel or knife to cut the dough into small squares. I made mine about 1/2 -1 inch. If you want to get fancy you can use a tooth pick to create a little hole in the center of each cracker.

Bake

Carefully transfer crackers (still on parchment paper) to a baking sheet and bake the crackers for 20-25 minutes or until the crackers turn golden brown and crispy. The pieces on the outer edges will get brown faster than the center pieces. You can transfer those that are golden to a cooling rack and put the pan back in the oven to bake the remaining crackers.

Cool

Let the crackers cool completely, either on the baking sheet or on a cooling rack. Enjoy immediately after cooling.

Store

Place any leftover crackers in an airtight container or bag. Crackers will keep on the counter or in the pantry for about 4-5 days.

https://content.jwplatform.com/videos/HEoXNEiM.mp4

Homemade almond flour crackers with 4 simple ingredients: almond flour, water, flaxseed and salt. They’re low-carb, gluten-free and delish!

These Keto Crackers are crispy, crunchy, salty, and ideal for a low-carb snack. They are dairy-free and made with ingredients like almond flour, ground flax seeds, and sesame seeds and are baked to perfection in the oven.

Keto Crackers

(60 grams) ground flax seeds

almond flour

sesame seeds

oregano

thyme

salt

egg,

Nonstick cooking spray

Sprinkle of coarse salt

Sprinkle of pepper

Preheat Oven

Combine Ingredients

 To a mixing bowl, add all dry ingredients excluding coarse salt and ground pepper and whisk until well combined. Add beaten egg and, using hands, knead together until all ingredients are fully incorporated.

Prepare Parchment Paper To Roll Dough: Spray two pieces of parchment paper with cooking spray. Lay one piece down, cooking spray side up, then place dough in center. Lay the other piece down, spray side down so that it touches the dough, and lightly press down so that the parchment adheres to the dough.

Roll Dough

 Using a rolling pin, roll dough until it is an even layer (the dough should be quite thin). Remove and discard the top piece of parchment paper. Carefully slide a baking sheet beneath the parchment paper with the dough on top.

Cut Dough Into Crackers

Using a pizza cutter or knife, gently cut lines through dough into your desired size of crackers (if using a knife, it seems to work best to press the knife down and bring it back up after each cut, rather than slicing straight through). Sprinkle coarse salt and pepper on top of dough.

 Bake crackers for 15-18 minutes. Remove crackers from oven and allow to cool completely before breaking apart and eating.

These are fab! I've made 3 batches already! My third batch I added some chia seeds to. I'm going to play arounf with other seeds and flavours.

Also, a huge savings. Low carb store bought crackers are SO expensive.

Great recipe! Nice crunch - a must for me - much better than other keto cracker recipes I've tried. I've made these a few times and most recently substituted dried rosemary for the herbs and also added chia, flax and poppy seeds. I also toasted the sesame seeds to get some extra crunch and flavour. In addition, I added a little bit of hemp seeds for a higher protein content.Pure yum!

I've never made crackers before and I was skeptical that I could do it!  They turned out good and you are right when you say to watch the edges.  The back corner was a little over brown, but the others were OK.  I used Italian seasoning instead of the ones listed. I will definitely do them again.  Thank you!

https://content.jwplatform.com/videos/D0ZUiTsL.mp4

&nbsp;Paleo almond low carb crackers are great with dips and the perfect accompaniment to a cheeseboard (or a glass of wine). They are gluten free, low carb and use only 4 basic ingredients!

Paleo Almond Low Carb Crackers

almond flour flour

eggs egg

pepper

Preheat the oven to 180 Celsius / 350 Fahrenheit.

Pulse the almond flour and 2 eggs / ground almonds and 1 egg plus pepper and salt in your food processor until a dough forms. You could also use a stick blender to do this.

Roll out the dough THINLY between 2 pieces of parchment/baking paper. I found that the almond flour dough was quite firm, so if you decide to make the almond flour version, use some elbow grease to flatten it.

Remove the top paper.

Use a small glass or cookie cutter to cut the dough into shapes. I used a ca 5 cm diameter glass to make 40 round crackers (they weighed around 6 grams each). Place them on a baking sheet lined with baking paper. A quicker way is to pre-cut the dough into squares or diamonds with a knife or pizza cutter. In this case, you leave the dough on the same baking paper you have rolled it out on.

If using parmesan, grate 1/2 lightly packed cup or 40g and sprinkle over the crackers.

If making without parmesan, sprinkle over some extra sea salt and cracked black pepper.

Bake at 180 Celsius/350 Fahrenheit for 12 minutes or until lightly browned.

Remove from the oven and leave to cool down.

If you have opted for pre-cutting the dough, you can now easily break the crackers into single pieces.

A paleo almond flour cracker low in carbs that tastes similar to wheat flour ones. So good, they'll become a favorite keto snack.

Almond Flour Low-Carb Keto Crackers

sunflower seeds (see note)

whole psyllium husks (or flax meal)

sea salt (to taste)

coconut oil (or olive oil)

Preheat oven to 350°F.

Blend together almond flour, sunflower seeds, psyllium, and sea salt in bowl or food processor. I like to process together with a food processor to finely chop sunflower seeds.

If using food processor, pulse in water and coconut oil until dough forms. If blending by hand, stir the liquid ingredients into dry ingredients to form dough.

Place dough ball on a sheet of parchment paper and press flat. Cover with another sheet of parchment paper and roll dough to about 1/8 to 1/16 inch thickness.

Put on cutting board, remove top parchment paper, and cut into 1-inch squares using a pizza cutter or knife. Sprinkle sea salt on top if desired.

Place cut dough on a baking sheet and bake in&nbsp;350°F until edges are brown and crisp (about 10-15 minutes). Allow to cool on a rack then separate into squares.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1538512397/btprrxulwrhikuczowso.mp4

Best Keto Low Carb Crackers Recipe

No rolling pin is required to make my crisp, delectable &amp; easy no-roll almond flour crackers in minutes. They are vegan, keto &amp; grain-free.

Easy No-Roll Almond Flour Crackers (2 ingredients, keto, V, GF)

g) almond flour

oil of choice (e.g., olive, avocado, safflower)

Preheat the oven to 300F (150C). Line a...

Preheat the oven to 300F (150C). Line a large baking sheet with parchment paper.

In a medium bowl, combine the almond flour,...

In a medium bowl, combine the almond flour, oil, water and optional salt until completely blended. (it will seem dry when you first begin mixing; keep stirring and it will come together).

Using a measuring spoon, portion level 1/2 teaspoons...

Using a measuring spoon, portion level 1/2 teaspoons of dough (you should have 32 blobs). Place onto the prepared baking sheet, 2 (5 cm) inches apart, rounded sides up (or, roll the dough portions into balls).

Place a small piece of wax paper, plastic...

Place a small piece of wax paper, plastic wrap or parchment paper on top of a dough blob (prevents dough from sticking, so do not skip this). Flatten the dough using a flat-bottomed measuring cup until the dough blob is roughly 1 and 1/2 inches (3.75 cm) in diameter.

Remove the piece of paper/plastic and continue until...

Remove the piece of paper/plastic and continue until all of the dough pieces are flattened.

Bake in the preheated oven for 10 to...

Bake in the preheated oven for 10 to 13 minutes until light golden brown (start checking at 10 minutes).

Leave the crackers on the baking sheet for...

Leave the crackers on the baking sheet for 1 minute before transferring to a cooling rack to cool completely.

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Almond Flour Crackers (1 Bowl!)

Almond Flour Crackers

Keto Crackers

Paleo Almond Low Carb Crackers

Almond Flour Low-Carb Keto Crackers

Easy No-Roll Almond Flour Crackers ...

Top 6 almond flour crackers recipes from across the web

The most viewed almond flour crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Almond Flour Crackers (1 Bowl!)

Almond Flour Crackers

Keto Crackers

Paleo Almond Low Carb Crackers

Almond Flour Low-Carb Keto Crackers

Easy No-Roll Almond Flour Crackers ...

The most viewed almond flour crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine