Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F, gas mark 4, 180°C (160°C fan assisted). Pre-line a large baking tray with greaseproof paper or a My Relationship with Food silicone baking mat.
Step 2
In a large mixing bowl add the ground almonds and sugar of your choice and mix well.
Step 3
Gradually pour in the egg whites, then mix well to form a sticky mixture.
Step 4
Roll a heaped teaspoon of the almond mixture in the palm of your hands into a ball, (I wet my hands slightly to prevent too much sticking!). Alternatively you can put the mixture into a pipping bag with a 1cm plain nozzle and pip out 20 mounds of the macaroon mixture onto the pre lined baking tray.Then place on the tray 4 rows of 5 spacing them evenly.
Step 5
Dip your finger in a small bowl filled with cold water, flatten slightly then gently press into the macaroon and place a blanched almond in the middle.
Step 6
Place in the pre-heated oven on the middle shelf for 18-20 minutes. Allow to cool, then place on a wire rack to cool.
Step 7
Enjoy!
Step 8
If you make this recipe, I’d LOVE to see how you get on - so either send me a photo to lisa@myrelationshipwithfood.com or post a picture to Instagram using the #myrelationshipwithfood and tag @myrelationshipwithfood
Your folders
cooking.nytimes.com
5.0
(932)
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
foodtasia.com
5.0
(6)
20 minutes
Your folders
food.com
8 minutes
Your folders
alldayidreamaboutfood.com
30 minutes
Your folders
foodnetwork.com
4.2
(405)
25 minutes
Your folders
onceuponachef.com
4.5
(534)
25 minutes
Your folders
foodnetwork.com
4.3
(132)
Your folders
simplyrecipes.com
5.0
(19)
15 minutes
Your folders
fifteenspatulas.com
25 minutes
Your folders
fivehearthome.com
4.9
(26)
20 minutes
Your folders
fivehearthome.com
Your folders
iwashyoudry.com
5.0
(1)
20 minutes
Your folders
melissassouthernstylekitchen.com
20 minutes
Your folders
melissassouthernstylekitchen.com
Your folders
recipewinners.com
25 minutes
Your folders
recipecommunity.com.au
4.9
(42)
Your folders
sallysbakingaddiction.com
4.5
(17)
20 minutes