Step 1

In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.

Step 2

In a separate bowl, beat egg using a whisk or large fork until uniform in color and slightly foamy.

Step 3

Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.

Step 4

Chill in the fridge for 15-30 minutes.

Step 5

Preheat oven to 375 degrees F (190 C) and grease a baking sheet or line with parchment paper.

Step 6

Shape dough into 1-inch discs (we like using this small cookie scoop or a tablespoon) and place on the prepared baking sheet. Make sure the cookies are pressed down because they don't spread much.

Step 7

Bake until edges begin to brown, 8-12 minutes.

Step 8

Remove from oven and let cool completely before serving.