Step 1

Heat almond milk in a small saucepan until just beginning to bubble. Do not boil. Remove from heat and stir in tea. Let steep for 2-3 minutes.* Meanwhile, pour whiskey and orange juice into a mug.

Step 2

When tea is steeped, strain over a fine mesh strainer or remove tea bag. Pour chai over whiskey and orange juice.

Step 3

Stir well and top with a tiny dash of cinnamon. Garnish with an orange slice and a cinnamon stick. Enjoy!