Step 1

Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes.

Step 2

Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them.

Step 3

Drain on a tissue paper and set aside.

Step 4

In the same pan heat 1.5 teaspoon of oil on medium heat and add cumin seeds and let them crackle.

Step 5

Add the onions and cook for 2 minutes till translucent.

Step 6

Add the ginger-garlic paste and cook for another 2 minutes or till the raw smell goes away.

Step 7

Add the chopped tomatoes and cook for 2 minutes till they are little soft.

Step 8

Add turmeric powder, red chilli powder, coriander powder and amchur (mango powder).

Step 9

Cover the pan and let the masala cook for 2-3 minutes and then add the potatoes and cauliflower to it and mix.

Step 10

Add chopped coriander leaves and give a good mix.

Step 11

Add garam masala and cook the potato and cauliflower on medium-low heat for 5-6 minutes.

Step 12

Add salt and cover the pan and cook more additional 6-7 minutes on low flame or till the potato and cauliflower are tender but not soggy. If you feel the masala is sticking, you may add some water. Add 1 tablespoon at a time and only add enough to cook the veggies. I did not add any water in mine.

Step 13

Garnish with some more coriander leaves and serve hot with any Indian bread.