Instantly view the recipe on any recipe blog with our free Chrome extension

aloo gobi - potatoes & cauliflower

Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $17.54 /serving


Remove All · Remove Spices · Remove Staples

Get 13 ingredients delivered today


Step 1

Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes.

Step 2

Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them.

Step 3

Drain on a tissue paper and set aside.

Step 4

In the same pan heat 1.5 teaspoon of oil on medium heat and add cumin seeds and let them crackle.

Step 5

Add the onions and cook for 2 minutes till translucent.

Step 6

Add the ginger-garlic paste and cook for another 2 minutes or till the raw smell goes away.

Step 7

Add the chopped tomatoes and cook for 2 minutes till they are little soft.

Step 8

Add turmeric powder, red chilli powder, coriander powder and amchur (mango powder).

Step 9

Cover the pan and let the masala cook for 2-3 minutes and then add the potatoes and cauliflower to it and mix.

Step 10

Add chopped coriander leaves and give a good mix.

Step 11

Add garam masala and cook the potato and cauliflower on medium-low heat for 5-6 minutes.

Step 12

Add salt and cover the pan and cook more additional 6-7 minutes on low flame or till the potato and cauliflower are tender but not soggy. If you feel the masala is sticking, you may add some water. Add 1 tablespoon at a time and only add enough to cook the veggies. I did not add any water in mine.

Step 13

Garnish with some more coriander leaves and serve hot with any Indian bread.

Top Similar Recipes from Across the Web

Related Cooking Products