Step 1

Press Sauté button and heat oil in the steel insert. Add cumin seeds and fry for few seconds until aromatic.

Step 2

Add chopped onion and sauté until it just soft and pink.

Step 3

Add potato cubes, ginger garlic paste and green chilies. Sauté for another 30 seconds.

Step 4

Cover with IP glass lid or any tight fitting lid and let the potato cook for 3-4 minutes.

Step 5

Add peas and mix. Saute for a minute.

Step 6

Then add turmeric powder, coriander powder and red chili powder and mix.

Step 7

Add pureed tomatoes and saute for a minute. If needed, dad 2 tablespoons of water to deglaze if anything is stuck at the bottom.

Step 8

Add salt, garam masala powder, water and mix.

Step 9

Close the lid of the pot with pressure valve in sealing position and cook on high pressure for 5 minutes.

Step 10

Once the IP beeps, do quick release, the open the pot. Add chopped coriander leaves and dill leaves. Mix well, close the pot and let it rest for couple of minutes.

Step 11

Dish out and serve hot aloo mutter with phulkas or rice.

Step 12

Heat oil in pressure cooker on medium heat. Add cumin seeds and let it crackle.

Step 13

Add chopped onions and fry until soft and pink. Then, add potatoes, ginger garlic paste and green chilies, fry for a minute.

Step 14

Add green peas, turmeric, coriander power, red chili powder and sauté for 2 minutes.

Step 15

Add ground tomato paste, salt, garam masala powder and 3/4 cup of water, mix.

Step 16

Cover and pressure cook until done. Let the pressure realeas naturally. Add corinader leaves, dill leaves and mix. Serve hot aloo matar with roti or rice.