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Export 11 ingredients for grocery delivery
Step 1
Whisk fresh curd until smooth and keep aside.
Step 2
Heat oil in a pan.
Step 3
Once the oil is hot, add cumin seeds and let them crackle for a few seconds.
Step 4
Add spinach and green chilli and cover and cook for 5-6 minutes until spinach is softened.
Step 5
Remove the pan from heat and let the spinach cool.
Step 6
Add cooked spinach, cumin powder, black salt and salt in the whisked curd and mix well.
Step 7
Heat oil in a pan.
Step 8
Once the oil is hot, add cumin seeds, mustard seeds, dry red chillies and curry leaves and let them crackle for a few seconds.
Step 9
Pour the tempering over the raita.
Step 10
Serve the raita chilled with any Indian style meal.
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