Step 1

Whisk fresh curd until smooth and keep aside.

Step 2

Heat oil in a pan.

Step 3

Once the oil is hot, add cumin seeds and let them crackle for a few seconds.

Step 4

Add spinach and green chilli and cover and cook for 5-6 minutes until spinach is softened.

Step 5

Remove the pan from heat and let the spinach cool.

Step 6

Add cooked spinach, cumin powder, black salt and salt in the whisked curd and mix well.

Step 7

Heat oil in a pan.

Step 8

Once the oil is hot, add cumin seeds, mustard seeds, dry red chillies and curry leaves and let them crackle for a few seconds.

Step 9

Pour the tempering over the raita.

Step 10

Serve the raita chilled with any Indian style meal.