Step 1

Step One: Preheat Waffle Iron

Step 2

Spray the waffle iron with cooking spray and preheat according to its instructions.

Step 3

Step Two: Sift Ingredients

Step 4

Triple sift flour, baking powder, malt, and salt with the mesh strainer into a large bowl. Set aside.

Step 5

Step Three: Separate Eggs

Step 6

Separate the egg whites from the egg yolks. Place the egg yolks into a medium bowl and the egg whites into a small bowl.

Step 7

Step Four: Combine Egg Yolks, Milk and Butter

Step 8

In the medium bowl, whisk together egg yolks, melted butter, and milk until fully combined.

Step 9

Step Five: Add Egg Yolk Mixture to Flour Mixture

Step 10

Add the egg yolk mixture to the flour mixture and stir briefly. It is alright if there are some lumps in the mixture.

Step 11

Step Six: Add Egg Whites

Step 12

Whip the egg whites until they are stiff. Add the egg whites to the mixture and fold together until fully combined. Add batter to waffle iron and cook.

Step 13

These tasty waffles are great on their own or with butter, syrup, and fruit. Serve them warm with your favorite toppings.