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Export 5 ingredients for grocery delivery
Step 1
In a medium-size bowl, beat together the eggs and the milk.
Step 2
Add flour, powdered sugar, vanilla, and salt into the egg mixture. Beat to combine.
Step 3
Strain the custard mixture using a wire mesh strainer into another bowl.
Step 4
Heat a skillet or a griddle to about 350 degrees.
Step 5
Brush the skillet/griddle with butter.
Step 6
Place the bread into the custard mixture, then flip over the bread, and then place the bread onto the hot cooking surface.
Step 7
Cook for 1 to 2 minutes on each side. The bread should be golden in color when cooked through.
Step 8
Remove the French toast from the skillet.
Step 9
Sprinkle with powdered sugar.
Step 10
Cut the French toast diagonally if desired.
Step 11
Serve with butter and maple syrup.
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