Step 1

Preheat oven to 400°F

Step 2

Combine ground turkey with egg, salt, pepper, garlic and parsley. Note, this will be sticky. In order to form meatballs be sure to oil your hands before rolling them.

Step 3

Roll seasoned ground turkey into meatballs with the diameter of a quarter but thick enough to be considered a meatball. Not super tiny but not so thick they will have a hard time cooking through. I used a meatball maker and I got 15 meatballs.

Step 4

In a skillet on medium/ high heat add oil and meatballs. Don't crowd them, if you need to cook in batches do so. Cook on both sides for about 2-3 minutes. They don't have to be done inside this step is for color.

Step 5

Remove meatballs and then adjust heat to low heat. Add in butter, heavy cream, parmesan cheese, garlic powder, salt and pepper. Allow the sauce to simmer a little. See notes if sauce isn't thickening. Sauce should be thick before adding in meatballs. After sauce is right then add meatballs back in

Step 6

Place in preheated oven for 15 minutes. Remove, garnish with parsley and and a bit of parmesan then serve. Careful, the cream sauce will be hot.

Step 7

Note: You will have to remove the meatballs after baking and give the sauce a stir to get the thickness back. While baking the parmesan cheese likes to settle to the bottom.