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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400°F
Step 2
Combine ground turkey with egg, salt, pepper, garlic and parsley. Note, this will be sticky. In order to form meatballs be sure to oil your hands before rolling them.
Step 3
Roll seasoned ground turkey into meatballs with the diameter of a quarter but thick enough to be considered a meatball. Not super tiny but not so thick they will have a hard time cooking through. I used a meatball maker and I got 15 meatballs.
Step 4
In a skillet on medium/ high heat add oil and meatballs. Don't crowd them, if you need to cook in batches do so. Cook on both sides for about 2-3 minutes. They don't have to be done inside this step is for color.
Step 5
Remove meatballs and then adjust heat to low heat. Add in butter, heavy cream, parmesan cheese, garlic powder, salt and pepper. Allow the sauce to simmer a little. See notes if sauce isn't thickening. Sauce should be thick before adding in meatballs. After sauce is right then add meatballs back in
Step 6
Place in preheated oven for 15 minutes. Remove, garnish with parsley and and a bit of parmesan then serve. Careful, the cream sauce will be hot.
Step 7
Note: You will have to remove the meatballs after baking and give the sauce a stir to get the thickness back. While baking the parmesan cheese likes to settle to the bottom.
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