Turkey Meatballs in Cranberry Sauce

Name: Turkey Meatballs in Cranberry Sauce
Prep time: 35 min
Total time: 35 min
Ingredients: 1 lb lean ground turkey; 1/2 cup finely chopped onion (1 medium); 1/4 cup uncooked instant white or brown rice; 1/4 cup unseasoned dry bread crumbs; 1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product; 1 teaspoon salt, if desired; 1/2 teaspoon poultry seasoning; 1 can (16 oz) jellied cranberry sauce; 1/2 cup water

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 15

Author : Betty Crocker Kitchens

Ingredients

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1 lb lean ground turkey1/2 cup finely chopped onion (1 medium)1/4 cup uncooked instant white or brown rice1/4 cup unseasoned dry bread crumbs1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product1 teaspoon salt, if desired1/2 teaspoon poultry seasoning1 can (16 oz) jellied cranberry sauce1/2 cup water

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Instructions

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Step 1

In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.

Step 2

Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.

Step 3

Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.