4.9
(553)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
In large bowl add the yeast, water and sugar and mix to dissolve. Set aside for 10 minutes.
Step 2
In the same bowl add the flour, salt and olive oil.
Step 3
Mix the dough using a wooden spoon for 4-5 minutes until the mixture is combined. You should have a very sticky dough.
Step 4
Cover the bowl with a towel and let it rise for 12-15 hours.
Step 5
Flour a large working surface and your hands and place the dough on the surface. Gently deflate the dough and cut in half. Knead the dough a little bit with your hands and form two round loafs. Place the two breads in a casserole dish and score the top of the bread with a sharp knife.
Step 6
Bake in the casserole (with the lid on) in preheated oven at 210C / 410F for 30 minutes and then remove the lid and bake for another 15 minutes or until golden brown.
Your folders
theseasonedmom.com
45 minutes
Your folders
cravethegood.com
4.3
(29)
40 minutes
Your folders
cooking.nytimes.com
5.0
(12.7k)
Your folders
seniorskillet.com
40 minutes
Your folders
loveandlemons.com
4.9
(13)
45 minutes
Your folders
tastesbetterfromscratch.com
5.0
(28)
75 minutes
Your folders
jocooks.com
4.6
(1.4k)
45 minutes
Your folders
bluejeanchef.com
4.6
(12)
1380 minutes
Your folders
budgetbytes.com
4.9
(44)
45 minutes
Your folders
savorynothings.com
4.7
(17)
120 minutes
Your folders
budgetbytes.com
Your folders
cooking-nytimes-com.translate.goog
5.0
(16.4k)
Your folders
crunchycreamysweet.com
4.8
(43)
40 minutes
Your folders
crunchycreamysweet.com
Your folders
biancazapatka.com
4.8
(16)
45 minutes
Your folders
cookingcarnival.com
5.0
(9)
30 minutes
Your folders
bbc.co.uk
5.0
(1)
1 hours
Your folders
foodtalkdaily.com
1 hours
Your folders
rouses.com
5.0
(1)