Ambrosia Salad

Name: Ambrosia Salad
Cook time: 30 min
Total time: 2 min
Ingredients: 1/2 cup pecans; 3/4 cup heavy cream; 1/3 cup sour cream; 3 cups mini marshmallows; 1 1/2 cups diced pineapple (1/2-inch dice); 1 cup sweetened shredded coconut; One 11-ounce can mandarin oranges in light syrup, drained well; One 10-ounce jar maraschino cherries, stems removed and halved

4.7

(15)

www.foodnetwork.com

Your recipes

Cook Time: 30 minutes

Total: 2 hours, 35 minutes

Servings: 7

Author : Food Network Kitchen

fruit pineapples coconut recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup pecans3/4 cup heavy cream1/3 cup sour cream3 cups mini marshmallows1 1/2 cups diced pineapple (1/2-inch dice)1 cup sweetened shredded coconutOne 11-ounce can mandarin oranges in light syrup, drained wellOne 10-ounce jar maraschino cherries, stems removed and halved

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Position an oven rack in the center of the oven and preheat to 350 degrees F.

Step 2

Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.

Step 3

Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.

Step 4

Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.