4.8
(28)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
Step 2
Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
Step 3
Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
Your folders
copykat.com
5.0
(1)
10 minutes
Your folders
food.com
5.0
(20)
30 minutes
Your folders
sugarandsoul.co
5.0
(141)
20 minutes
Your folders
thecozycook.com
5.0
(30)
20 minutes
Your folders
vegrecipesofindia.com
4.9
(15)
20 minutes
Your folders
myfoodstory.com
5.0
(1)
20 minutes
Your folders
gonnawantseconds.com
5.0
(3)
55 minutes
Your folders
bestrecipes.com.au
4.7
(14)
25 minutes
Your folders
kitchenswagger.com
5.0
(1)
25 minutes
Your folders
en.wikipedia.org
Your folders
homecookbasics.com
4.5
(28)
30 minutes
Your folders
365daysofcrockpot.com
5.0
(6)
4 minutes
Your folders
pressureluckcooking.com
4.3
(82)
5 minutes
Your folders
cookpad.com
Your folders
panlasangpinoy.com
5.0
(4)
30 minutes
Your folders
norecipes.com
4.5
(9)
8 minutes
Your folders
allrecipes.com
4.5
(172)
20 minutes
Your folders
tasteofhome.com
5.0
(1)
25 minutes
Your folders
kawalingpinoy.com
3.8
(26)
30 minutes