Step 1

Heat oil in a wok or pan.

Step 2

Pan fry the shrimp for 1 minute per side. Remove from the wok. Set aside.

Step 3

Saute onion. Add garlic and continue to saute until the onion becomes soft.

Step 4

Add pork and chicken. Stir fry until light brown.

Step 5

Add soy sauce and oyster sauce. Stir.

Step 6

Pour water. Let boil. Cover and cook in medium heat for 15 minutes.

Step 7

Add cauliflower, carrots, bell peppers, snow peas, and young corn. Stir.

Step 8

Add cabbage. Toss. Cover and cook for 5 to 7 minutes.

Step 9

Put the pan-fried shrimp into the pot and add ground black pepper.

Step 10

Add the boiled quail eggs and cornstarch diluted in water. Toss.

Step 11

Transfer to a serving plate. Serve.

Step 12

Share and enjoy!