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Export 9 ingredients for grocery delivery
Step 1
Peel and chop the apples into small pieces (or shred them).
Step 2
Beat the eggs, milk, and lemon juice. Mix well.
Step 3
Mix the dry ingredients in a separate bowl and stir into the wet ingredients.
Step 4
Stir the apples into the batter, but be careful to not overmix.
Step 5
Pour several inches of oil into a deep pot and bring it to 350°.
Step 6
Drop the batter by large tablespoonfuls into the hot oil. It's best to fry only a few fritters at a time and not crowd them. Try to consistently keep the oil temperature around 350°.
Step 7
Fry the fritters for about 2 minutes on each side or until nicely browned. Remove them with a slotted spoon onto a wire rack to cool.
Step 8
Once cooled, dunk the fritters into the glaze and place them on a wire rack to dry. Or brush the glaze over the top.
Step 9
They are the best to eat while fresh. But you can also store them loosely covered at room temperature for up to two days. Refrigerate them for up to a week. Or freeze them in an airtight container for up to a couple of months.
Step 10
While the fritters cool, whisk together the powdered sugar, vanilla extract, and milk in a small bowl. The glaze should be on the thinner side. If the glaze is too thin, add extra powdered sugar to thicken it. If it's too thick, add a little extra milk to thin it out.
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