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Export 7 ingredients for grocery delivery
Step 1
Peel, core and slice each apple into 8 slices.
Step 2
Place all the ingredients into the Instant Pot and stir to coat apples.
Step 3
Using the manual setting (pressure cook) set at high pressure for 8 minutes with the valve sealed. When the time has run out, turn off and allow for natural pressure release.
Step 4
Take off the lid and remove cinnamon stick.
Step 5
Use an immersion blender until mixture becomes smooth. You could also use a food processor or a blender filled to no more than half full.
Step 6
Turn Instant Pot to sauté and push the adjust button to LESS. Simmer until thickened to desired consistency – approximately 15-30 minutes.
Step 7
Turn off and let apple butter cool completely.
Step 8
Store in an air tight container.
Step 9
Refrigerate for up to 3 weeks or freeze up to 6 months.
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