Step 1

Preheat the oven to 375℉.

Step 2

In a large mixing bowl, cream the butter and sugar.

Step 3

Add the egg and mix well.

Step 4

In a separate bowl, combine the dry ingredients.

Step 5

Gradually add the dry ingredients to the creamed mixture alternately with the milk. Mix to combine.

Step 6

Cut the cream cheese into small cubes. Toss the blueberries with the 2 Tbsp. flour. Stir the cream cheese and blueberries into the creamed mixture. (The batter will be thick.)

Step 7

Spread into a greased 8 or 9" square baking dish.

Step 8

Sprinkle the streusel evenly over the top.

Step 9

Bake for 40 - 45 minutes or until a toothpick comes out clean.

Step 10

Cool and store in an airtight container. This coffee cake is best when served at room temperature, however, it must be refrigerated after one day. It also freezes well.

Step 11

In a small bowl, mix the flour and sugar. Crumble the butter into the mixture to create fine crumbs.