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Export 8 ingredients for grocery delivery
Step 1
Blanch the broccoli and cauliflower florets by immersing them in boiling water for 2 minutes, then transferring them to an ice bath to cool. Drain well and pat dry.
Step 2
In a large mixing bowl, combine the blanched broccoli and cauliflower with shredded cheddar cheese, chopped red onion, and crumbled bacon.
Step 3
In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
Step 4
Pour the dressing over the vegetable mixture and gently toss until all ingredients are evenly coated. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
Step 5
Before serving, give the salad a final gentle toss. Garnish with additional bacon and cheese if desired.
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