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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, dissolve yeast in 2 cups of warm water.
Step 2
Add eggs, flour, salt, sugar and lard to yeast mixture.
Step 3
Mix well.
Step 4
Cover with a tea towel and let rise until doubled.
Step 5
Roll out to 1/2" thick, cutting with a doughnut cutter.
Step 6
Let rise again, 30-45 minutes.
Step 7
Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
Step 8
Drain on paper towels and dip in glaze.
Step 9
For the glaze: Mix corn syrup, vanilla, powdered sugar and 2 T. hot water together.
Step 10
If consistency is not thin enough, add the other tablespoon water.
Step 11
Roll doughnuts in glaze while still warm.
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