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a light greek salad

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Peel cucumbers and scoop out seeds with a spoon.

Step 2

Slice cumbers to about a quarter-inch in size.

Step 3

Cut tomatoes in half, take out the seeds, and dice to a medium-small size.

Step 4

Slice red onion as thin as possible.

Step 5

Cut feta into approximately quarter-inch cubes. If you'd like to skip this step you can buy crumbled feta.

Step 6

Put all ingredients into a large bowl, including the olives, and toss it together.

Step 7

Dress the salad, add salt and pepper, and toss again.

Step 8

Serve.