Light-as-Air-Pizza

Name: Light-as-Air-Pizza
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 3/4 cup (188g) lukewarm water; 1 tablespoon (14g) olive oil; 2 teaspoons Pizza Dough Flavor optional; 1 teaspoon (6g) salt; 2 cups (241g) King Arthur Unbleached All-Purpose Flour; 3 tablespoons (28g) Easy-Roll Dough Improver optional; 1 1/2 teaspoons instant yeast; 1 teaspoon baking powder

4.6

(20)

www.kingarthurbaking.com

Your recipes

Prep Time: 30 minutes

Cook Time: 18 minutes

Total: 48 minutes

Servings: 1

Author : King Arthur Flour

pizza quick and easy dairy free

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup (188 grams) lukewarm water1 tablespoon (14 grams) olive oil2 teaspoons Pizza Dough Flavor optional1 teaspoon (6 grams) salt2 cups (241 grams) King Arthur Unbleached All-Purpose Flour3 tablespoons (28 grams) Easy-Roll Dough Improver optional1 1/2 teaspoons instant yeast1 teaspoon baking powder

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Mix and knead all of the ingredients to make a smooth, pliable dough., Cover the dough and let it rise at room temperature for 30 minutes, or in the refrigerator for 4 hours or overnight., Roll the dough into a 12" circle; the dough improver makes it very easy to roll., Transfer the crust to a piece of parchment (if you're baking on a stone), or a lightly oiled pizza pan, and let it rest for about 20 minutes. While it's resting, preheat the oven to 450°F., Top the crust as desired. Bake until the edges are crisp and the sauce or cheese is bubbling, about 14 to 18 minutes., Remove the pizza from the oven, and enjoy hot or warm.