Amish Yumasetti Casserole

Name: Amish Yumasetti Casserole
Prep time: 10 min
Cook time: 45 min
Ingredients: 12 oz egg noodles; 2 lbs lean ground beef; 1 white or yellow onion, chopped; 2 cups frozen peas; 1 (20 oz) can cream of mushroom soup; 1 (20 oz) can cream of chicken soup; 1 cup sour cream; 8 slices white bread, toasted and crumbled; 3 tablespoons butter, melted

4.4

(14)

12tomatoes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 6

amish recipes amish casserole amish bake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F.

Step 2

In a large pot of salted boiling water, cook noodles according to package directions.

Step 3

Brown ground beef and onion until no longer pink. Drain off grease if needed.

Step 4

In a large bowl, stir together the noodles, beef, peas, cream of mushroom soup, cream of chicken soup, and sour cream. Transfer to a 9x13-inch baking dish.

Step 5

Toss crumbled bread with butter and sprinkle over casserole. Cover tightly with foil and bake 25 minutes. Remove foil and bake until top is golden brown, 15-20 minutes more. Enjoy!