amish casserole

Delicious, creamy Amish Country Casserole is an economical recipe enough for 8 - 10 servings. Make-ahead and freezer friendly recipe !

Amish Country Casserole

TB Olive Oil extra-virgin

Onion, chopped

t Garlic, crushed

Lean Ground Beef,

canned Tomato Soup, condensed **See note in post** (22.6 oz)

canned Mushroom Soup, condensed **See note in post** (22.6 oz)

Milk,

Salt and Black Pepper,

t Paprika

t Parsley

Pre-heat the oven to 180 deg C (350...

Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.

Cook the Pasta, in a large pot, as...

Cook the Pasta, in a large pot, as per the instructions on the packet.

Meanwhile, saute the Onion and Garlic in the...

Meanwhile, saute the Onion and Garlic in the Olive Oil until soft – add the Ground Beef and cook until done.

As soon as the Pasta is done –...

As soon as the Pasta is done – drain and return to the pot.

Add the cooked Meat, Tomato and Mushroom Soups...

Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.

Transfer to the prepared oven dish – sprinkle...

Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.

A beefy noodle casserole as timeless as it is tasty.

Amish Yumasetti Casserole

oz egg noodles

lbs lean ground beef

white or yellow onion, chopped

peas

mushroom soup

chicken soup

sour cream

white bread,

butter, melted

In a large pot of salted boiling water, cook noodles according to package directions.

Brown ground beef and onion until no longer pink. Drain off grease if needed.

In a large bowl, stir together the noodles, beef, peas, cream of mushroom soup, cream of chicken soup, and sour cream. Transfer to a 9x13-inch baking dish.

Toss crumbled bread with butter and sprinkle over casserole. Cover tightly with foil and bake 25 minutes. Remove foil and bake until top is golden brown, 15-20 minutes more. Enjoy!

This hearty Amish Sunday Savior Casserole is the ultimate comfort food, packed with ground beef, vegetables, creamy mushroom soup, and a cheesy topping. It's a perfect, family-friendly dish that’s easy to prepare and bake. Enjoy this warm, filling casserole for dinner tonight!

Amish Sunday Savior Casserole

beef

onion,

carrots, sliced

celery, sliced

egg noodles

cream of mushroom soup

milk

cheddar cheese, divided

Cook the Beef &amp; Vegetables:Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned, breaking it apart with a spoon. Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.

Prepare the Casserole Mixture:Add the cooked egg noodles to the skillet. Pour in the cream of mushroom soup and milk, stirring until everything is well combined. Mix in ½ cup of shredded cheddar cheese, stirring until melted into the mixture.

Assemble &amp; Bake:Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is golden and bubbly.

Serve &amp; Enjoy:Let the casserole cool for a few minutes before serving. Makes 6 servings—enjoy it on its own or pair with a fresh salad or crusty bread!

Top 3 amish casserole recipes from across the web

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Amish Country Casserole

Amish Yumasetti Casserole

Amish Sunday Savior Casserole

Top 3 amish casserole recipes from across the web

The most viewed amish casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Amish Country Casserole

Amish Yumasetti Casserole

Amish Sunday Savior Casserole

The most viewed amish casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine