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Export 7 ingredients for grocery delivery
Step 1
1Melt cocoa butter in a double boiler or makeshift double boiler (glass or metal bowl on top of a small pot filled 1/4 full with water) over medium heat.
Step 2
2Once cocoa butter is melted add cannabis coconut oil and whisk to combine.
Step 3
3Once the cocoa butter mixture is melted and thoroughly mixed, remove from heat and add maple syrup; whisk well.
Step 4
4Add cacao powder and vanilla extract.
Step 5
5Pour chocolate into molds or into a parchment lined baking sheet.
Step 6
6Refrigerate for about an hour or until completely hard.
Step 7
7Once solid, pop chocolates out of molds or break your giant cannabis candy bar into pieces.
Step 8
8Store in an airtight container in the refrigerator for up to 2 weeks.
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