Step 1

1Melt cocoa butter in a double boiler or makeshift double boiler (glass or metal bowl on top of a small pot filled 1/4 full with water) over medium heat.

Step 2

2Once cocoa butter is melted add cannabis coconut oil and whisk to combine.

Step 3

3Once the cocoa butter mixture is melted and thoroughly mixed, remove from heat and add maple syrup; whisk well.

Step 4

4Add cacao powder and vanilla extract.

Step 5

5Pour chocolate into molds or into a parchment lined baking sheet.

Step 6

6Refrigerate for about an hour or until completely hard.

Step 7

7Once solid, pop chocolates out of molds or break your giant cannabis candy bar into pieces.

Step 8

8Store in an airtight container in the refrigerator for up to 2 weeks.