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Export 3 ingredients for grocery delivery
Step 1
1Line a bread loaf pan with parchment paper.
Step 2
2In a small pot over medium heat, combine coconut sugar, cannabis coconut oil, extra virgin coconut oil, filtered water, and real salt.
Step 3
3Once combined, increase heat med-high and watch the candy thermometer until it reads 240°F.
Step 4
4Remove pot from heat and stir in organic vanilla extract.
Step 5
5Quickly pour into lined bread loaf pan and allow to cool in the fridge for at least an hour.
Step 6
6The caramel should be sticky but hold together when rolled and molded.
Step 7
7Cut caramel into 12 pieces and roll into parchment paper (for cuteness).