Cannabis-Infused Salted Coconut Caramels | Wake + Bake

Step 1

1Line a bread loaf pan with parchment paper.

Step 2

2In a small pot over medium heat, combine coconut sugar, cannabis coconut oil, extra virgin coconut oil, filtered water, and real salt.

Step 3

3Once combined, increase heat med-high and watch the candy thermometer until it reads 240°F.

Step 4

4Remove pot from heat and stir in organic vanilla extract.

Step 5

5Quickly pour into lined bread loaf pan and allow to cool in the fridge for at least an hour.

Step 6

6The caramel should be sticky but hold together when rolled and molded.

Step 7

7Cut caramel into 12 pieces and roll into parchment paper (for cuteness).