An Easy, Yummy Cookie: Lemon Whippensnappers

Name: An Easy, Yummy Cookie: Lemon Whippensnappers
Ingredients: 1 pkg. (17 oz.) lemon cake mix; 2 c. frozen whipped topping—thawed; 1 egg; 1 ½ c. sifted powdered sugar; 1 pkg. (17 oz.) lemon cake mix; 2 c. frozen whipped topping—thawed; 1 egg; 1 ½ c. sifted powdered sugar

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Author : paula

An Easy, Yummy Cookie: Lemon Whippensnappers

Ingredients

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Instructions

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Step 1

Instructions Grease cookie sheets.Combine cake mix, whipped topping and eggs in large bowl.Stir until well mixed.Drop by teaspoon into powdered sugar; roll to coat.Place 1 ½ inches apart on cookie sheet.Bake at 350 for 10 to 15 minutes until light golden brown.Remove from cookie sheet. Cool.Makes 4 dozen cookies.

Step 2

Grease cookie sheets.Combine cake mix, whipped topping and eggs in large bowl.Stir until well mixed.Drop by teaspoon into powdered sugar; roll to coat.Place 1 ½ inches apart on cookie sheet.Bake at 350 for 10 to 15 minutes until light golden brown.Remove from cookie sheet. Cool.Makes 4 dozen cookies.