Step 1

Preheat oven to 350º F.

Step 2

Combine cake mix, oil and eggs until everything is well blended.

Step 3

Scoop balls of dough onto a baking sheet, 2 inches apart. Bake for 8-9 minutes, be careful not to over bake them.

Step 4

Immediately after removing from the oven, place Andes Mints on top of the cookies. Use 1-2 mint per cookie.

Step 5

After about 5 minutes, use the back of a spoon or knife to spread the melted mint across the top.

Step 6

Let the chocolate completely set up before removing and storing in an air tight container for up to 5 days.