Anejo Rum Punch Recipe

Name: Anejo Rum Punch Recipe
Total time: 10 min
Ingredients: 1/2 cup freshly squeezed juice from 6 to 8 limes; 1 1/2 cups aged rum; 6 tablespoons orange curaçao; 6 dashes Angostura bitters; 1 1/2 cups ginger beer; 1 1/2 cups ice, plus more for serving; 6 orange slices

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Total: 10 minutes

Servings: 6

Author : Maggie Hoffman

cocktails punch rum

Ingredients

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Instructions

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Step 1

In a large pitcher, stir lime juice, rum, orange curaçao, and Angostura bitters. At this point, punch can be covered and refrigerated for up to 4 hours.

Step 2

When ready to serve, add ice and ginger beer to punch mixture and stir gently. Serve in ice-filled glasses, garnished with orange slices.