Anejo Rum Punch Recipe
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Total: 10 minutes
Servings: 6
Author : Maggie Hoffman
Ingredients
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Instructions
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Step 1
In a large pitcher, stir lime juice, rum, orange curaçao, and Angostura bitters. At this point, punch can be covered and refrigerated for up to 4 hours.
Step 2
When ready to serve, add ice and ginger beer to punch mixture and stir gently. Serve in ice-filled glasses, garnished with orange slices.