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Export 7 ingredients for grocery delivery
Step 1
Assemble: In large saucepan, melt butter over low heat. Stir in salad dressing mix. Add wine and mushroom soup, whisking to blend. Add cream cheese and stir until smooth. Continue to heat over low heat.
Step 2
Arrange chicken in slow cooker. Pour sauce over top.
Step 3
Cook: Cover and cook on low 5 to 6 hours or just until chicken is tender. Shred chicken when cooking is complete using a fork.
Step 4
Serve: Serve on top of hot, cooked pasta. Top with Parmesan cheese and parsley, if desired. Enjoy!
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