Step 1

Over medium heat, in a medium to large saucepan, pour and warm up half of the olive oil then add the anchovy paste, garlic, and garlic. Sauté for a couple of minutes.

Step 2

Add the tuna and sautè for 10 minutes.

Step 3

Add the tomatoes and cook for 30 minutes. Halfway through cooking, add the capers and the olives.

Step 4

Meantime, while the tomato sauce is cooking halfway through, bring a big pot of water to a boil for the pasta. When the water boils, add 2 tablespoons of coarse sea salt then cook the pasta. Angel hair pasta cooks very fast, about 3 minutes so make sure that the sauce cooks ahead of the pasta.

Step 5

Mix together the cooked pasta and the sauce then sprinkle the parsley and drizzle with the remaining olive oil.

Step 6

Serve.