4.7
(50)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
Step 2
In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
Step 3
Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.
Your folders
cookingprofessionally.com
5.0
(1)
10 minutes
Your folders
thepioneerwoman.com
5.0
(3)
Your folders
skinnyms.com
4.5
(6)
45 minutes
Your folders
foodnetwork.com
4.5
(169)
10 minutes
Your folders
delish.com
3.7
(10)
Your folders
sargento.com
7 minutes
Your folders
foodnetwork.com
5.0
(3)
10 minutes
Your folders
sweetandsavorymeals.com
5.0
(3)
5 minutes
Your folders
thecozycook.com
5.0
(21)
25 minutes
Your folders
allrecipes.com
4.6
(226)
20 minutes
Your folders
eatingwell.com
Your folders
waystomyheart.com
20 minutes
Your folders
tasteofhome.com
4.4
(43)
15 minutes
Your folders
tasteofhome.com
4.4
(45)
15 minutes
Your folders
hangryeconomist.com
20 minutes
Your folders
myfoodandfamily.com
35 minutes
Your folders
delish.com
4.5
(15)
Your folders
noracooks.com
5.0
(4)
20 minutes
Your folders
food.com
5.0
(76)
15 minutes