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Step 1
Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 inches x 1.5 inches.
Step 2
Heat vegetable oil on low-medium heat. Fry cubes until golden brown.
Step 3
Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they're all done.
Step 4
For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites. ENJOY!