Step 1

Season shrimp with salt and pepper. Heat a large skillet on high heat.

Step 2

When skillet is hot, spray with oil and add shrimp.

Step 3

Cook shrimp about 1 to 2 minutes in each side until ALMOST cooked through and remove from the pan. Set aside.

Step 4

Reduce skillet heat to medium, add olive oil and garlic and sauté until golden, careful not to burn, about 1 minute.

Step 5

Add tomatoes and season with salt and pepper. Simmer until tender, about 4 minutes.

Step 6

Add the white wine and broth and stir, cook 1 minute then add the asparagus, salt, pepper and herbs.

Step 7

Cover and simmer for 10 minutes on medium low heat, until the vegetables are tender.

Step 8

While sauce is simmering, bring a large pot of salted water to a boil and cook pasta al dente. Drain when done.

Step 9

After sauce simmers 10 minutes, return shrimp to sauce and finish cooking, about 1 minute (Do not overcook or shrimp will get tough).

Step 10

Add pasta to the sauce and toss well.

Step 11

Divide equally in 4 bowls and top with a good grated cheese.