4.6
(70)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
Step 2
Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender.
Step 3
In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.
Your folders
foodnetwork.com
4.5
(6)
10 minutes
Your folders
foodnetwork.com
3.8
(8)
30 minutes
Your folders
tasteandtellblog.com
5.0
(1)
20 minutes
Your folders
biancazapatka.com
5.0
(41)
10 minutes
Your folders
womansday.com
Your folders
recipes.net
5.0
(1)
10 minutes
Your folders
veggiechick.com
5.0
(6)
75 minutes
Your folders
australianmushrooms.com.au
45 minutes
Your folders
zestfulkitchen.com
5.0
(7)
35 minutes
Your folders
sutherlandbelle.com
Your folders
veganricha.com
5.0
(42)
30 minutes
Your folders
kosher.com
5.0
(3)
20
Your folders
chefnotrequired.com
Your folders
thegreatbritishbakeoff.co.uk
Your folders
foodtalkdaily.com
50 minutes
Your folders
foodnetwork.com
5.0
(7)
5 minutes
Your folders
food.com
5.0
(4)
6 minutes
Your folders
makingthymeforhealth.com
5.0
(4)
45
Your folders
mealplans.5dinners1hour.com