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Export 13 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain.
Step 2
Meanwhile, in a large bowl, whisk together the flour, chicken broth and milk.
Step 3
In a large skillet, melt the butter. Add the garlic and cook until fragrant, 30-60 seconds. Add in the milk mixture, Parmesan cheese, pumpkin puree, parsley, sage and nutmeg. Cook uncovered, stirring occasionally, until thickened, about 10-15 minutes.
Step 4
Stir the ravioli into the sauce. Serve topped with the pine nuts and walnuts.
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