Step 1

Place shelled sunflower seeds in a food processor or blender. Grind until it's the texture of coarse meal.

Step 2

Place seed meal into a bowl and add remaining ingredients and stir with a spoon.

Step 3

Chill in the fridge for 30 minutes.

Step 4

Spoon batter onto wax paper. Cover with wax paper and roll out with rolling pin until 1/4-1/8th inch thick. Cut out shapes.

Step 5

Place shapes on greased cookie sheet. Bake in 300 degrees oven for 15 minutes. Remove from oven and cool on wire rack.

Step 6

Delicious served with sweetened yogurt.