4.0
(8)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place shelled sunflower seeds in a food processor or blender. Grind until it's the texture of coarse meal.
Step 2
Place seed meal into a bowl and add remaining ingredients and stir with a spoon.
Step 3
Chill in the fridge for 30 minutes.
Step 4
Spoon batter onto wax paper. Cover with wax paper and roll out with rolling pin until 1/4-1/8th inch thick. Cut out shapes.
Step 5
Place shapes on greased cookie sheet. Bake in 300 degrees oven for 15 minutes. Remove from oven and cool on wire rack.
Step 6
Delicious served with sweetened yogurt.
Your folders
godairyfree.org
10
Your folders
bojongourmet.com
20 minutes
Your folders
forkandbeans.com
5.0
(1)
Your folders
dishbydish.net
5.0
(6)
20 minutes
Your folders
chefalina.com
4.9
(11)
20 minutes
Your folders
glutenfreetraveller.ca
10 minutes
Your folders
milkfreemom.com
3.8
(13)
20 minutes
Your folders
livingbeyondallergies.com
5.0
(3)
20 minutes
Your folders
zestforbaking.com
5.0
(1)
22 minutes
Your folders
organicallyaddison.com
4.9
(25)
10 minutes
Your folders
camillestyles.com
20 minutes
Your folders
happyhealthymama.com
4.8
(41)
10 minutes
Your folders
happyhealthymama.com
4.3
(4)
20 minutes
Your folders
sugarfreemom.com
3.1
(7)
30 minutes
Your folders
healthytasteoflife.com
5.0
(1)
30 minutes
Your folders
glutenfreeonashoestring.com
5.0
(17)
35 minutes
Your folders
celiacmama.com
Your folders
godairyfree.org
5.0
35
Your folders
theloopywhisk.com
5.0
(27)
5 minutes