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Step 1
Prep all of the ingredients for the wreath making sure the mozzarella, artichoke hearts, peppers and olives are all well drained and patted dry if needed.
Step 2
Select a skewer and add four to five of the ingredients to the skewer leaving a small space at the end so your guests can pick it up easily.
Step 3
Repeat with remaining skewers making sure to change up the ingredients and order for some variety and visual interest.
Step 4
Grab a large serving plate or cutting board. You can use something circular or rectangular, it's really up to you.
Step 5
Place a single layer of skewers in a circle on the serving plate or board. Continue placing skewers on top of the first layer until you have ran out of skewers.
Step 6
Strategically place small sprigs of rosemary throughout the wreath, tucking in and around the skewers.
Step 7
Serve and enjoy!