charcuterie wreath

Making a Christmas Charcuterie Wreath is an easy and fun holiday appetizer idea. Antipasto skewers arranged into a festive wreath shape then decorated with rosemary will be a show stopping dish for all of your parties and feasts.

Charcuterie Wreath

Salami

Pepperoni

Prosciutto

Mozzarella Pearls

Fontina

Havarti

Manchego

Green Olives

Black Olives

Marinated Artichoke Hearts

Mini Pickles

Red Peppers

Peperoncini

Cherry Tomatoes

Cucumbers

Grapes

Rosemary

Thyme

Basil

Micro Greens

Large Toothpicks

Gather your antipasto ingredients. Prep any that require...

Gather your antipasto ingredients. Prep any that require chopping, slicing or cubing.

Skewer ingredients onto large toothpicks. Arrange in a...

Skewer ingredients onto large toothpicks. Arrange in a wreath shape on a large round platter or serving board. Tuck rosemary sprigs evenly around wreath. Sprinkle with micogreens.

Transfer to refrigerator until ready to serve.

This easy to prepare Antipasto Charcuterie Wreath is sure to be a stunning centerpiece at your holiday celebrations. Made with classic antipasto ingredients and flavors, this simple and elegant holiday appetizer is fresh, festive and so delicious!

Antipasto Charcuterie Wreath

grape tomatoes (or cherry tomatoes)

mozzarella balls (I used ciliegine)

pepperoncini peppers

artichoke hearts

black olives (pitted)

green olives (pitted, I used castelvetrano)

dry salami (halved

prosciutto

basil leaves

rosemary (for garnish)

skewers (4 inches in length)

balsamic vinegar (high quality)

olive oil

crackers

baguette (sliced)

Prep all of the ingredients for the wreath making sure the mozzarella, artichoke hearts, peppers and olives are all well drained and patted dry if needed.

Select a skewer and add four to five of the ingredients to the skewer leaving a small space at the end so your guests can pick it up easily.

Repeat with remaining skewers making sure to change up the ingredients and order for some variety and visual interest.

Grab a large serving plate or cutting board. You can use something circular or rectangular, it&#39;s really up to you.

Place a single layer of skewers in a circle on the serving plate or board. Continue placing skewers on top of the first layer until you have ran out of skewers.

Strategically place small sprigs of rosemary throughout the wreath, tucking in and around the skewers.

Serve and enjoy!

Top 2 charcuterie wreath recipes from across the web

The most viewed charcuterie wreath recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Charcuterie Wreath

Antipasto Charcuterie Wreath

Top 2 charcuterie wreath recipes from across the web

The most viewed charcuterie wreath recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Charcuterie Wreath

Antipasto Charcuterie Wreath

The most viewed charcuterie wreath recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine