Name: Antipasto Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large head or 2 hearts romaine (chopped); 4 ounces prosciutto (cut in strips); 4 ounces salami or pepperoni (cubed); 1/2 cup artichoke hearts (sliced); 1/2 cup olives (mix of black and green); 1/2 cup hot or sweet peppers (pickled or roasted); Italian dressing (to taste)

Antipasto salad is an easy no-cook weeknight meal. Gluten-free, grain-free, dairy-free, and paleo - it's perfect when you don't want to turn on the stove.

Antipasto Salad Recipe

large head or 2 hearts romaine (chopped)

prosciutto (cut in strips)

salami

artichoke hearts (sliced)

olives (mix of black and green)

peppers

Italian dressing (to taste)

Combine all ingredients in a large salad bowl. Toss with dressing.

https://content.jwplatform.com/videos/W6iNjMW6.mp4

Antipasto Salad with Italian dressing is an easy no-cook weeknight meal. (Paleo, Keto, Whole30)

Antipasto Salad Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Lisa Wells

Ingredients

Instructions

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